Keep up with our latest program developments, new course offerings, and innovations in international cuisine
Recent enhancements to our educational programs reflect our commitment to providing relevant, practical culinary education that adapts to industry trends and student needs.
We expanded our Mediterranean cooking module to include advanced olive oil selection techniques, traditional fermentation methods, and regional spice blends. The revised curriculum now covers eight Mediterranean countries with hands-on sessions emphasizing authentic preparation methods honed over generations.
Our learning management system has undergone significant upgrades, including interactive recipe calculators, enhanced video controls for technique review, and progress-tracking features. Learners can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment framework that evaluates both technical skills and creative application. Learners demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that reflect their grasp of cultural cooking principles learned throughout the program.
Explore our newest educational options crafted to deepen your understanding of global culinary traditions and techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Learners study ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread-making traditions from different regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who have taken part in our updated programs and discovered new approaches to international cooking
"The Mediterranean module changed how I choose ingredients. Learning about olive oil varieties and their uses across dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The improvements to the digital platform made a real difference in my learning. Being able to replay technique demonstrations and track progress helped me stay organized and focused."
Program Graduate
